I love charcuterie for so many reasons. It makes the perfect appetizer and it’s filling enough to use as a tasty meal. For under $50 I’m going to show you how to make one boss of a charcuterie board that’s big enough to feed at least 4 people. First, the ingredients. Charcuterie boards are all about texture and a mixture of flavors that compliment each other. I start by selecting my cheeses. Something creamy, something bold, and something rich. Next,…

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